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Kalaydjian, Regis; Daures, Fabienne; Gaignon, Jean-louis; Girard, Sophie; Guyader, Olivier; Matte, Isabelle; Mongruel, Remi; Perez, Jose; Thebaud, Olivier. |
The report presents a survey of marine related activities in France, highlighting recent past trends, present situation and future outlook. The commercial sector includes marine resource exploitation, manufacturing branches and services. The public sector includes the Navy, State services, environmental protection and research. A summary identifies the main factors in the development of marine activities. |
Tipo: Text |
Palavras-chave: Outlook; Employment; Value added; Marine; Economy; Perspectives; Emploi; Valeur ajoutée; Maritime; Économie. |
Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/rapport-3919.pdf |
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Kalaydjian, Regis. |
Launched ten years ago, the biennial publication of the French Maritime Economical Data (DEMF) analyses French maritime activities in their diversity. It assesses their economical importance based on a number of indicators updated on a regular basis. This synthesis of the DEMF 2007 draws the main aspects of the French maritime activities in the form of sectorial index cards providing production, employment and budget data over recent years. The "merchant" sector includes the exploitation of marine resources, the manufacturing and services. The public sector includes Navy, public action, education, coastal environment protection and marine research. |
Tipo: Text |
Palavras-chave: Outlooks; Employment; Value added; Maritime; Economy; Perspectives; Emploi; Valeur ajoutée; Maritime; Economie. |
Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/rapport-6175.pdf |
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Raimbault, René. |
Until now, French Mediterranean shellfish culture was only carried out at relatively sheltered sites: some salted lagoons in Languedoc-Roussillon and Corsica and in the roadsted of Toulon The shellfish culture area of the Thau lagoon spreads out over about 1,200 hectares, that of Leucate over 140 hectares; in Corsica, shellfish farming is carried out on small rafts distributed among the different lagoons (around 80 in Diana and 50 in Urbino). In the roadsted of Toulon, most of the farms are about to close down. According to official figures, the Mediterranean production amounts to about 10,000 tonnes. In reality, the Thau lagoon production alone amounts to, at least, double this tonnage (HAMON et TOURNIER, 1981). It corresponds to at least 90 % of the... |
Tipo: Text |
Palavras-chave: France; Méditerrannée; Développement; Perspectives; Nuisances; Epizooties; Conchyliculture; Elevage. |
Ano: 1983 |
URL: http://archimer.ifremer.fr/doc/1983/acte-6180.PDF |
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Heral, Maurice. |
This report has been achieved during a work as short-term consultant in Chesapeake Biological Laboratory (University of Maryland) in the Laboratory of Prof. B. J. Rothschild, for a period from July 7 to August 7 1989 and at Ifremer Laboratory of La Tremblade. The terms of reference of the consultance were : to compare the oyster fishery researches between the Chesapeake Bay and Europe, particularly in reference to the French coast. To evaluate the on-going Chesapeake Bay oyster stock assessment project and to provide its comments and recommendations. To work on spat settlement in the Bay. This study was funded by the National Oceanic and Atmospheric Administration, by the Maryland Department of Natural Resources under contract F 1666-89-008 and by the... |
Tipo: Text |
Palavras-chave: Oyster culture; Oyster production; European countries; Maryland; Chesapeake Bay; Causes; Perspectives. |
Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/00043/15411/12770.pdf |
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Borém,Aluízio; Milach,Sandra Cristina Kothe. |
The transition from hunting and gathering to farming happened about 10,000 years ago, independently and diffusely in several places in the world. Plant breeders were responsible for genetic progress in a number of crop species. It included hybrids, the introgression of wild species genes and also the Green Revolution, which started in the 1960's with the cereals. The varieties developed by breeding, along with the use of new crop technology (fertilization, soil tillage, etc.) changed the status of some countries from importers to exporters of food. In the turn of the millennium,, plant breeding, faces new challenges in a globalized world, but it has new tools to deal with them. Notwithstanding the present contributions of plant breeding and crop... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Plant breeding; Perspectives; Interespecific biotechnological vulnerability; Genetic gridlock; 21st Century; Partnerships. |
Ano: 1998 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131998000300001 |
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